Immerse yourself in the sweet world of Golosina, a unique Ardèche company producing artisanal fruit jellies, which awaken the taste buds with a touch of fantasy.
Whether as a sweet treat after a meal, as an accompaniment to a drink, or simply as a little treat at any time of the day, fruit jellies are a treat.
Their melting texture and intense taste come from their manufacturing, which is a true art that requires patience and precision.
A REVIEW OF THE HISTORY OF GOLOSINA’S ARTISANAL FRUIT PASTES
Today we are going to discover Golosina, a 100% Ardéchoise fruit jellies company which brings a touch of fantasy to your taste buds.
It all starts with Cyril Perret, a former Spanish teacher 📚 whose thirst for adventure led him to move to Colombia for 10 years. An enriching immersion with the natives as a farmer.
Upon his return to France, he worked as a market gardener 🌾 before carrying out a surprising reconversion...
From market gardener to producer…. But how?
After having followed training as an agricultural business manager, 🌱 our adventurer launched himself as a fruit paste producer! The succession of the blackberry estate of Isabelle Gomez, at the origin of the company “La Mûre Gourmande” in Désaignes, was a real springboard for Cyril and his creativity.
It is on values of originality and local know-how that “Golosina” was born. 🍬
A nice nod to Cyril’s past career who attributes the Spanish word for gluttony to his new activity.
Blackberry, apricot or lavender fruit jellies, don't rush, there's something for everyone! 🍇🍑🌿
Where to buy Golosina fruit jellies? Points of sale
What is the secret of Golosina fruit jellies?
🌈The rediscovery of flavors is at the heart of these recipes. Morello cherry, Tonka bean, or the essential chestnut paste revisited with vanilla are among the extraordinary ingredients that contribute to Golosina's success.
Spoiler alert! 🚀 Because imagination has no limits, the next current project revolves around blackberry winemaking. A new challenge to take on!
Find these little sweets in many shops in Lyon and Drôme, on the Ardéchois markets, particularly inDésaignes on Fridays at the end of the afternoon and on a Grenoble market at the end of the year. If you are passing through our Tourist Office, don't miss a beat, small boxes of 3 flavors are within your reach. 🍬🛍️
THE COUNTRY OF LAMASTRE AS AN OASIS OF SMALL FRUITS
To make good fruit jellies, you need good fruit. More precisely small fruits: raspberries, strawberries, blackberries, etc. And that’s good because the territory of Northern Ardèche is full of them. Rather a good idea to settle in the Pays de Lamastre as a base camp.
During your stay with us, around Golosina fruit jellies, you will be able to discover many delicious local products.
GOSPEL CORNER
How ironic for a fruit paste producer to follow a ketogenic diet. Yes, you read correctly, a diet that mainly excludes sources of sugar. A real challenge to overcome when you're tempted all day! 🍭🚫💪