Boucherie de l'Eyrieux

Shops
5 place Seignobos
LAMASTRE

+33 4 75 06 42 78
Website
Contact us

About

This authentic establishment stands out for its artisanal production of charcuterie, thus perpetuating traditional Ardèche recipes. Its reputation is primarily built on two essential specialties: saucisson and caillette.

Languages

French

Rates

Unknown.

Means of payment

Bank/credit card
Cash
Titres restaurant (vouchers)
Check

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 12.30 pm and between 2.30 pm and 7 pm. On Sunday between 7.30 am and 12.30 pm.
Du mardi au dimanche de 7h à 12h30.

Location

INFORMATIONS

Mastrou on Thursday June 26 and Wednesdays July 9, 16, 23, 30, August 6 and 13 offer the "Rails & Papilles" option!

Complete your trip with a delicious family stroll. At each stop, take a bite out of history and heritage.

I BOOK !