About

Aubrac cattle breeder, Frédéric takes pride in producing healthy, high-quality meat.

His cattle graze on vast pastures of Mont Mézenc, at an altitude of 1,500 metres, where the renowned grasslands are known for producing exceptionally tasty meat.

Products are available through short supply chains, directly from producer to consumer.

Read more

Languages

French

Rates


Unknown.

Opening periods

From 01/01 to 31/12, daily.

Equipments and characteristics

  • Not accessible in a wheelchair

Location