Fromagerie du Val d'Ormèze

Ferme de la Passa
GILHOC-SUR-ORMÈZE

+33 4 75 06 21 31
Contact us

About

100% organic has always been our commitment.

With a flock of 500 sheep and the collection of organic milk, we offer a wide range of organic cheeses and yoghurts made from sheep, cow and goat milk, using traditional production methods.

Languages

French

Rates

Prices not available.

Opening periods

From 01/01 to 31/12, daily.

Equipments and characteristics

Not accessible in a wheelchair
Online shop
Sale on collective point of sale