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GAEC de la Ferme de Presles
4495 route de Presles
DÉSAIGNES
About
With a herd of 95 goats, Nathaël and Audrey produce a range of organic cheeses, including Picodons, soft curd cheese, PPNC tomme, camemberts, goat cheese logs and ash-coated hearts.
The many awards displayed on the walls of their workshop are a testament to the quality and excellence of their products.
Read moreLanguages
FrenchRates
Unknown.
- Cash
- Check
Opening periods
From 01/08 to 31/07 on Saturday.
Equipments and characteristics
- Not accessible in a wheelchair
- Sale on the markets