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Photo L'Escoussenas Bakery

L'Escoussenas Bakery

Chasselet 1015 chemin d'Escoussenas
SAINT-PRIX

About

Artisanal “Nature et Progrès” bread, made with pure sourdough, kneaded with spring water and Guérande sea salt.

Discover our range of breads: semi-whole wheat and wholemeal bread, rye, einkorn, walnut bread and seed bread.

Available at the Halle Lamastroise.
Find us at the Lamastre market every Tuesday and Saturday.

Languages

French, English

Rates

Unknown.

Opening periods

From 01/07/2025 to 29/08/2027 on Tuesday and Saturday between 7.30 am and 12.30 pm. Closed on Monday, Wednesday, Thursday, Friday and Sunday.

Equipments and characteristics

Not accessible in a wheelchair
Mobile service
Sale on the markets
Sale on collective point of sale

Location

See also