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L'Automnal gourmand, between Ardèche and Haute-Loire
Haut Pays du Velay, Pays de Lamastre, Val'Eyrieux, SAINT-AGRÈVE
About
On the initiative of Jacques Marcon, chef in St-Bonnet-le-Froid, 3 regions have joined forces to promote good food.
Discover and savour the art of local produce between Ardèche and Haute-Loire.
Tours, events, festivals and gourmet menus...
Languages
FrenchRates
Unknown.
Opening periods
From 28/09 to 03/11/2024, daily.