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L'Automnal gourmand, between Ardèche and Haute-Loire


Haut Pays du Velay, Pays de Lamastre, Val'Eyrieux, SAINT-AGRÈVE

About

On the initiative of Jacques Marcon, chef in St-Bonnet-le-Froid, 3 regions have joined forces to promote good food.
Discover and savour the art of local produce between Ardèche and Haute-Loire.
Tours, events, festivals and gourmet menus...

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Languages

French

Rates


Unknown.

Opening periods

From 26/09 to 08/11/2026 daily.

Location

INFORMATIONS

🍫 Chocolate Workshop in Terre d’Ardèche – Songes et Cacao 🍫


This Saturday, April 18 at 2:00 PM, enjoy a unique chocolate experience for the Easter holidays in Terre d’Ardèche!

Learn to master chocolate from bean to bar with an expert!

🎟️ Price: €40 per person, ages 12 and up
👉 Online booking: Ticket office