Le pain d'Antan - Boulangerie SCHULER - "La Baguette Ardéchoise"

18 place Montgolfier
LAMASTRE

+33 4 75 06 42 46
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About

The Ardèche-style baguette, a blend of wheat, rye, and chestnut, ground by the last miller in Ardèche, is available at Le Pain d'Antan, a bakery in Lamastre.

Languages

French

Rates

Unknown.

Means of payment

Bank/credit card
Cash
Credit transfer
Check

Opening periods

From 01/01 to 31/12 between 6 am and 7.30 pm.
Closed on Wednesday.

Equipments and characteristics

Accessible for wheelchairs with assistance
Parking
Pets welcome