Le pain d'Antan - Boulangerie SCHULER - "La Baguette Ardéchoise"

18 place Montgolfier
LAMASTRE

+33 4 75 06 42 46
Contact us

About

The Ardèche-style baguette, a blend of wheat, rye, and chestnut, ground by the last miller in Ardèche, is available at Le Pain d'Antan, a bakery in Lamastre.

Languages

French

Rates

Unknown.

Means of payment

Bank/credit card
Cash
Credit transfer
Check

Opening periods

From 01/01 to 31/12 between 6 am and 7.30 pm.
Closed on Wednesday.

Equipments and characteristics

Accessible for wheelchairs with assistance
Parking nearby
Pets welcome

Location

INFORMATIONS

Mastrou on Thursday June 26 and Wednesdays July 9, 16, 23, 30, August 6 and 13 offer the "Rails & Papilles" option!

Complete your trip with a delicious family stroll. At each stop, take a bite out of history and heritage.

I BOOK !