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Terrine de porc aux châtaignes - Maison Mougey
12 bis, Place Charles Seignobos
LAMASTRE
About
Master charcutier par excellence, he is consecrated through his countless feats. Artisan of Ardèche delights: caillette, graton, museau, dry sausage. Acclaimed for his pâté en croûte throughout France.
Read moreLanguages
FrenchRates
Unknown.
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
- Credit transfer
- Check
Opening periods
From 01/01 to 31/12/2026 on Saturday between 8 am and 12.30 pm and between 2.30 pm and 6 pm. On Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 2.30 pm and 7 pm. Closed on Monday and Sunday.
Closed exceptionally on January 1st and December 25th.
Equipments and characteristics
- Accessible for self-propelled wheelchairs
Location
INFORMATIONS
🚴 May by Bike 🚴
Friday, May 15, join us for a friendly ride along the Dolce Via!
Meet at 6:00 pm at the Tourist Office, departure at 6:30 pm with guide Margot. Around 10 km ride to Saint-Prix, with a Terre d’Ardèche Burger at Dolce Burgers. Return to Lamastre around 9:30 pm.
🎟️ Price: €25 per person (bike not included – please bring your own)
👉
Online booking