- A
- A
L'Automnal Gourmand
L'AUTOMNAL GOURMAND #4
Tours and events - Gourmet festivals - Gourmet menus
Enjoy a gourmet autumn in the Ardèche and Haute-Loire!
Initiated by Jacques Marcon, three-starred chef from Saint-Bonnet-le-Froid, and supported by 3 local authorities (Val'Eyrieux, Pays de Lamastre and Haut Pays du Velay communauté), this event promotes “good eating”.
L'Automnal Gourmand #4: Rendezvous from September 28 to November 3, 2024
In the Pays de Lamastre in 2024 :
2 gourmet festivals on our territory, La Fête des Saveurs Locales (12/10) and les Castagnades: chestnut fair (20/10)
1 theme train: Gourmet Train (29/09)
A gourmet agenda with a varied program: artisan workshops, workshops linked to our local products (charcuterie, bread, coffee, wine) and tastings.
11 restaurateurs committed to promoting local produce (charcuterie, goat's cheese, fruit, meat, market garden produce, and of course the star products of this first edition: squash, chestnuts and mushrooms).
L'Automnal Gourmand Junior
As a complement to the Automnal Gourmand event, the Tourist Office is offering an edutainment project for the whole of the Pays de Lamastre region, combining practical experience and discovery of the region. For a week in October, children take part in gourmet workshops and visits to producers.
L'Automnal Gourmand Junior ends on a high note with the decoration of pumpkins for Halloween. The pumpkins are then displayed in shops and promoted on social networks!
