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Automnal gourmand - "Atelier pain au levain""


La Gîtée du Pain, 275 Chemin des traversiers
LE CRESTET

About

Sourdough bread-making workshop for beginners: kneading, shaping and baking in a wood-fired oven. Each participant goes home with 1 kg of bread.

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Languages

French

Rates


Full price: 70 €.

Opening periods

Thursday 8 October 2026 between 8 am and 4 pm.

Thursday 22 October 2026 between 8 am and 4 pm.

Equipments and characteristics

  • Not accessible in a wheelchair

Location

See also

La Gîtée du Pain
La Gîtée du Pain
See more
L'Automnal gourmand, between Ardèche and Haute-Loire
L'Automnal gourmand, between Ardèche and Haute-Loire
See more
L'Automnal Gourmand – “Discovering a Traditional Bakery”
L'Automnal Gourmand – “Discovering a Traditional Bakery”
See more